Indian Food Recipes

Ingredients:
• 200 gms Red pumpkin
• 200 gms Cabbage
• 200 gms Cauliflower stem
• 200 gms Raddish
• 200 gms Egg plant
• 200 gms Potatoes
• 200 gms Sweet potatoes
• 5 gms Panch phoran
• 6 Green chillies
• 1 tsp Turmeric powder
• 1 tsp Ginger paste
• 1 cup Mustard oil
• 1 tsp Sugar
• Salt to taste
How to make Labra:
• Wash the vegetables and cut into medium sizes pieces.
• Heat oil and put panch phoran and red chilies.
• Fry till they turn brown.
• Add the vegetables.
• Put it over medium heat and cook it.
• Mix salt, sugar and green chillies
• Cook it for more 5 minutes.
• Serve it with rice.